Dietary PUFA Intervention Affects Fatty Acid- and Micronutrient Profiles of Beef and Related Beef Products

The study investigated the dietary impact of 18:3n-3 vs. 18:2n-6 on fatty acid- and micronutrient concentration of beef muscle and the extent of diet- and processing-induced changes of lipid- and micronutrient concentrations of beef products made thereof (German Corned beef (GCB), tea sausage spread...

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Detalles Bibliográficos
Autores principales: Dannenberger, Dirk, Nuernberg, Karin, Herdmann, Andrea, Nuernberg, Gerd, Hagemann, Elke, Kienast, Walter
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2013
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5302295/
https://www.ncbi.nlm.nih.gov/pubmed/28239116
http://dx.doi.org/10.3390/foods2030295

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5302295/
https://www.ncbi.nlm.nih.gov/pubmed/28239116
http://dx.doi.org/10.3390/foods2030295

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