Nutritional Profile and Carbohydrate Characterization of Spray-Dried Lentil, Pea and Chickpea Ingredients

Although many consumers know that pulses are nutritious, long preparation times are frequently a barrier to consumption of lentils, dried peas and chickpeas. Therefore, a product has been developed which can be used as an ingredient in a wide variety of dishes without presoaking or precooking. Dried...

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Detalles Bibliográficos
Autores principales: Tosh, Susan M., Farnworth, Edward R., Brummer, Yolanda, Duncan, Alison M., Wright, Amanda J., Boye, Joyce I., Marcotte, Michèle, Benali, Marzouk
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2013
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5302298/
https://www.ncbi.nlm.nih.gov/pubmed/28239119
http://dx.doi.org/10.3390/foods2030338

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5302298/
https://www.ncbi.nlm.nih.gov/pubmed/28239119
http://dx.doi.org/10.3390/foods2030338

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