Gluten Detection and Speciation by Liquid Chromatography Mass Spectrometry (LC-MS/MS)

Liquid chromatography tandem mass spectrometry (LC-MS/MS) has been used historically in proteomics research for over 20 years. However, until recently LC-MS/MS has only been routinely used in food testing for small molecule contaminant detection, for example pesticide and veterinary residue detectio...

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Detalles Bibliográficos
Autor principal: Lock, Stephen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2013
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5302304/
https://www.ncbi.nlm.nih.gov/pubmed/28234302
http://dx.doi.org/10.3390/foods3010013

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5302304/
https://www.ncbi.nlm.nih.gov/pubmed/28234302
http://dx.doi.org/10.3390/foods3010013

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