Development of Next Generation Stevia Sweetener: Rebaudioside M

This work aims to review and showcase the unique properties of rebaudioside M as a natural non-caloric potential sweetener in food and beverage products. To determine the potential of rebaudioside M, isolated from Stevia rebaudiana Bertoni, as a high potency sweetener, we examined it with the Beidle...

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Detalles Bibliográficos
Autores principales: Prakash, Indra, Markosyan, Avetik, Bunders, Cynthia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2014
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5302307/
https://www.ncbi.nlm.nih.gov/pubmed/28234311
http://dx.doi.org/10.3390/foods3010162

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5302307/
https://www.ncbi.nlm.nih.gov/pubmed/28234311
http://dx.doi.org/10.3390/foods3010162

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