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Development of Next Generation Stevia Sweetener: Rebaudioside M
This work aims to review and showcase the unique properties of rebaudioside M as a natural non-caloric potential sweetener in food and beverage products. To determine the potential of rebaudioside M, isolated from Stevia rebaudiana Bertoni, as a high potency sweetener, we examined it with the Beidle...
Autores principales: | , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2014
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5302307/ https://www.ncbi.nlm.nih.gov/pubmed/28234311 http://dx.doi.org/10.3390/foods3010162 |
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author | Prakash, Indra Markosyan, Avetik Bunders, Cynthia |
author_facet | Prakash, Indra Markosyan, Avetik Bunders, Cynthia |
author_sort | Prakash, Indra |
collection | PubMed |
description | This work aims to review and showcase the unique properties of rebaudioside M as a natural non-caloric potential sweetener in food and beverage products. To determine the potential of rebaudioside M, isolated from Stevia rebaudiana Bertoni, as a high potency sweetener, we examined it with the Beidler Model. This model estimated that rebaudioside M is 200–350 times more potent than sucrose. Numerous sensory evaluations of rebaudioside M’s taste attributes illustrated that this steviol glycoside possesses a clean, sweet taste with a slightly bitter or licorice aftertaste. The major reaction pathways in aqueous solutions (pH 2–8) for rebaudioside M are similar to rebaudioside A. Herein we demonstrate that rebaudioside M could be of great interest to the global food industry because it is well-suited for blending and is functional in a wide variety of food and beverage products. |
format | Online Article Text |
id | pubmed-5302307 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2014 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-53023072017-02-15 Development of Next Generation Stevia Sweetener: Rebaudioside M Prakash, Indra Markosyan, Avetik Bunders, Cynthia Foods Review This work aims to review and showcase the unique properties of rebaudioside M as a natural non-caloric potential sweetener in food and beverage products. To determine the potential of rebaudioside M, isolated from Stevia rebaudiana Bertoni, as a high potency sweetener, we examined it with the Beidler Model. This model estimated that rebaudioside M is 200–350 times more potent than sucrose. Numerous sensory evaluations of rebaudioside M’s taste attributes illustrated that this steviol glycoside possesses a clean, sweet taste with a slightly bitter or licorice aftertaste. The major reaction pathways in aqueous solutions (pH 2–8) for rebaudioside M are similar to rebaudioside A. Herein we demonstrate that rebaudioside M could be of great interest to the global food industry because it is well-suited for blending and is functional in a wide variety of food and beverage products. MDPI 2014-02-27 /pmc/articles/PMC5302307/ /pubmed/28234311 http://dx.doi.org/10.3390/foods3010162 Text en © 2014 by the authors; licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution license (http://creativecommons.org/licenses/by/3.0/). |
spellingShingle | Review Prakash, Indra Markosyan, Avetik Bunders, Cynthia Development of Next Generation Stevia Sweetener: Rebaudioside M |
title | Development of Next Generation Stevia Sweetener: Rebaudioside M |
title_full | Development of Next Generation Stevia Sweetener: Rebaudioside M |
title_fullStr | Development of Next Generation Stevia Sweetener: Rebaudioside M |
title_full_unstemmed | Development of Next Generation Stevia Sweetener: Rebaudioside M |
title_short | Development of Next Generation Stevia Sweetener: Rebaudioside M |
title_sort | development of next generation stevia sweetener: rebaudioside m |
topic | Review |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5302307/ https://www.ncbi.nlm.nih.gov/pubmed/28234311 http://dx.doi.org/10.3390/foods3010162 |
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