Enrichment and Purification of Casein Glycomacropeptide from Whey Protein Isolate Using Supercritical Carbon Dioxide Processing and Membrane Ultrafiltration

Whey protein concentrates (WPC) and isolates (WPI), comprised mainly of β-lactoglobulin (β-LG), α-lactalbumin (α-LA) and casein glycomacropeptide (GMP), are added to foods to boost nutritional and functional properties. Supercritical carbon dioxide (SCO(2)) has been shown to effectively fractionate...

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Detalles Bibliográficos
Autores principales: Bonnaillie, Laetitia M., Qi, Phoebe, Wickham, Edward, Tomasula, Peggy M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2014
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5302311/
https://www.ncbi.nlm.nih.gov/pubmed/28234306
http://dx.doi.org/10.3390/foods3010094

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5302311/
https://www.ncbi.nlm.nih.gov/pubmed/28234306
http://dx.doi.org/10.3390/foods3010094

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