Eggs and Poultry Purchase, Storage, and Preparation Practices of Consumers in Selected Asian Countries

The objective of this study was to begin characterizing purchase, storage, handling, and preparation of poultry products and eggs by selected consumers in three Asian countries: India, Korea, and Thailand. Approximately 100 consumers in each location were recruited to participate in this study. The...

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Detalles Bibliográficos
Autores principales: Koppel, Kadri, Suwonsichon, Suntaree, Chitra, Uma, Lee, Jeehyun, Chambers, Edgar
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2014
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5302313/
https://www.ncbi.nlm.nih.gov/pubmed/28234307
http://dx.doi.org/10.3390/foods3010110

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5302313/
https://www.ncbi.nlm.nih.gov/pubmed/28234307
http://dx.doi.org/10.3390/foods3010110

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