Cargando…
Eggs and Poultry Purchase, Storage, and Preparation Practices of Consumers in Selected Asian Countries
The objective of this study was to begin characterizing purchase, storage, handling, and preparation of poultry products and eggs by selected consumers in three Asian countries: India, Korea, and Thailand. Approximately 100 consumers in each location were recruited to participate in this study. The...
| Autores principales: | , , , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2014
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5302313/ https://www.ncbi.nlm.nih.gov/pubmed/28234307 http://dx.doi.org/10.3390/foods3010110 |