Spatial Variation in the Mercury Concentration of Muscle Myomeres in Steaks of Farmed Southern Bluefin Tuna

Mercury concentration in the muscular tissue of farmed southern bluefin tuna, Thunnus maccoyii (SBT) is known to vary. Data suggests that mercury concentration is negatively correlated with the lipid concentration of tissues. Those areas that accumulate higher levels of lipid are noted to have a low...

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Detalles Bibliográficos
Autores principales: Ross, Kirstin, Edwards, John
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2015
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5302324/
https://www.ncbi.nlm.nih.gov/pubmed/28231202
http://dx.doi.org/10.3390/foods4020254

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5302324/
https://www.ncbi.nlm.nih.gov/pubmed/28231202
http://dx.doi.org/10.3390/foods4020254

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