Effects of High Hydrostatic Pressure on Water Absorption of Adzuki Beans

The effect of high hydrostatic pressure (HHP) treatment on dried soybean, adzuki bean, and kintoki kidney bean, which are low-moisture-content cellular biological materials, was investigated from the viewpoint of water absorption. The samples were vacuum-packed with distilled water and pressurized a...

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Detalles Bibliográficos
Autores principales: Ueno, Shigeaki, Shigematsu, Toru, Karo, Mineko, Hayashi, Mayumi, Fujii, Tomoyuki
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2015
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5302326/
https://www.ncbi.nlm.nih.gov/pubmed/28231195
http://dx.doi.org/10.3390/foods4020148

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5302326/
https://www.ncbi.nlm.nih.gov/pubmed/28231195
http://dx.doi.org/10.3390/foods4020148

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