Evaluation of the Bitterness-Masking Effect of Powdered Roasted Soybeans

The masking of bitterness is considered important because many pharmaceutical compounds have a bitter taste. The bitterness-masking effect of powdered roasted soybeans (PRS) was investigated using a bitter taste sensor. PRS was revealed to significantly suppress the bitterness of quinine hydrochlori...

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Detalles Bibliográficos
Autores principales: Makita, Yoshimasa, Ishida, Tomoko, Kobayashi, Noriko, Fujio, Mai, Fujimoto, Kyoko, Moritomo, Rina, Fujita, Jun-ichi, Fujiwara, Shin-ichi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5302338/
https://www.ncbi.nlm.nih.gov/pubmed/28231139
http://dx.doi.org/10.3390/foods5020044

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5302338/
https://www.ncbi.nlm.nih.gov/pubmed/28231139
http://dx.doi.org/10.3390/foods5020044

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