Changes in Food Intake in Australia: Comparing the 1995 and 2011 National Nutrition Survey Results Disaggregated into Basic Foods

As nations seek to address obesity and diet-related chronic disease, understanding shifts in food intake over time is an imperative. However, quantifying intake of basic foods is not straightforward because of the diversity of raw and cooked wholefoods, processed foods and mixed dishes actually cons...

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Detalles Bibliográficos
Autores principales: Ridoutt, Bradley, Baird, Danielle, Bastiaans, Kathryn, Hendrie, Gilly, Riley, Malcolm, Sanguansri, Peerasak, Syrette, Julie, Noakes, Manny
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5302341/
https://www.ncbi.nlm.nih.gov/pubmed/28231135
http://dx.doi.org/10.3390/foods5020040

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5302341/
https://www.ncbi.nlm.nih.gov/pubmed/28231135
http://dx.doi.org/10.3390/foods5020040

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