Phenolic Profiles and Antioxidant Activity of Germinated Legumes

Bioactive compounds, which are naturally produced in plants, have been concerned with the food and pharmaceutical industries because of the pharmacological effects on humans. In this study, the individual phenolics of six legumes during germination and antioxidant capacity from sprout extracts were...

Descripción completa

Detalles Bibliográficos
Autores principales: Khang, Do Tan, Dung, Tran Nhan, Elzaawely, Abdelnaser Abdelghany, Xuan, Tran Dang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5302343/
https://www.ncbi.nlm.nih.gov/pubmed/28231122
http://dx.doi.org/10.3390/foods5020027

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5302343/
https://www.ncbi.nlm.nih.gov/pubmed/28231122
http://dx.doi.org/10.3390/foods5020027

Ejemplares similares