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Motivations for Food Consumption during Specific Eating Occasions in Turkey
Several studies in different countries have been conducted to investigate factors affecting food choices. The objective of this study was to understand the motivations of specific food and beverage choices for different eating occasions in a typical diet of the Turkish people. A convenience sample o...
Autores principales: | , , , , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2016
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5302344/ https://www.ncbi.nlm.nih.gov/pubmed/28231134 http://dx.doi.org/10.3390/foods5020039 |