Evaluation of Turmeric Powder Adulterated with Metanil Yellow Using FT-Raman and FT-IR Spectroscopy

Turmeric powder (Curcuma longa L.) is valued both for its medicinal properties and for its popular culinary use, such as being a component in curry powder. Due to its high demand in international trade, turmeric powder has been subject to economically driven, hazardous chemical adulteration. This st...

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Detalles Bibliográficos
Autores principales: Dhakal, Sagar, Chao, Kuanglin, Schmidt, Walter, Qin, Jianwei, Kim, Moon, Chan, Diane
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5302347/
https://www.ncbi.nlm.nih.gov/pubmed/28231130
http://dx.doi.org/10.3390/foods5020036

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5302347/
https://www.ncbi.nlm.nih.gov/pubmed/28231130
http://dx.doi.org/10.3390/foods5020036

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