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Consumer Choice between Food Safety and Food Quality: The Case of Farm-Raised Atlantic Salmon
Since the food incidence of polychlorinated biphenyls in farm-raised Atlantic salmon, its market demand has drastically changed as a result of consumers mistrust in both the quality and safety of the product. Policymakers have been trying to find ways to ensure consumers that farm-raised Atlantic sa...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2016
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5302353/ https://www.ncbi.nlm.nih.gov/pubmed/28231118 http://dx.doi.org/10.3390/foods5020022 |