Effect of Particle Orientation during Thermal Processing of Canned Peach Halves: A CFD Simulation

The objective of this work was to apply Computational Fluid Dynamics (CFD) to study the effect of particle orientation on fluid flow, temperature evolution, as well as microbial destruction, during thermal processing of still cans filled with peach halves in sugar syrup. A still metal can with four...

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Detalles Bibliográficos
Autores principales: Dimou, Adreas, Stoforos, Nikolaos G., Yanniotis, Stavros
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2014
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5302362/
https://www.ncbi.nlm.nih.gov/pubmed/28234321
http://dx.doi.org/10.3390/foods3020304

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5302362/
https://www.ncbi.nlm.nih.gov/pubmed/28234321
http://dx.doi.org/10.3390/foods3020304

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