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Effect of Particle Orientation during Thermal Processing of Canned Peach Halves: A CFD Simulation
The objective of this work was to apply Computational Fluid Dynamics (CFD) to study the effect of particle orientation on fluid flow, temperature evolution, as well as microbial destruction, during thermal processing of still cans filled with peach halves in sugar syrup. A still metal can with four...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2014
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5302362/ https://www.ncbi.nlm.nih.gov/pubmed/28234321 http://dx.doi.org/10.3390/foods3020304 |