Effect of Pre-Harvest Sprouting on Physicochemical Properties of Starch in Wheat

Pre-harvest sprouting (PHS) in wheat (Triticum aestivum L.) occurs when physiologically mature kernels begin germinating in the spike. The objective of this study was to provide fundamental information on physicochemical changes of starch due to PHS in Hard Red Spring (HRS) and Hard White Spring (HW...

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Detalles Bibliográficos
Autores principales: Simsek, Senay, Ohm, Jae-Bom, Lu, Haiyan, Rugg, Mory, Berzonsky, William, Alamri, Mohammed S., Mergoum, Mohamed
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2014
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5302366/
https://www.ncbi.nlm.nih.gov/pubmed/28234313
http://dx.doi.org/10.3390/foods3020194

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5302366/
https://www.ncbi.nlm.nih.gov/pubmed/28234313
http://dx.doi.org/10.3390/foods3020194

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