Modified Atmosphere Systems and Shelf Life Extension of Fish and Fishery Products

This review aims at summarizing the findings of studies published over the past 15 years on the application of modified atmosphere (MA) systems for shelf life extension of fish and fishery products. This review highlights the importance of CO(2) in the preservation of seafood products, and underscor...

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Detalles Bibliográficos
Autores principales: DeWitt, Christina A. Mireles, Oliveira, Alexandra C.M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2016
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5302388/
https://www.ncbi.nlm.nih.gov/pubmed/28231143
http://dx.doi.org/10.3390/foods5030048

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5302388/
https://www.ncbi.nlm.nih.gov/pubmed/28231143
http://dx.doi.org/10.3390/foods5030048

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