Effects of Two-Step Transamidation of Wheat Semolina on the Technological Properties of Gluten

Celiac disease (CD) is an immune-mediated disorder caused by the ingestion of wheat gluten. A lifelong, gluten-free diet is required to alleviate symptoms and to normalize the intestinal mucosa. We previously found that transamidation reaction by microbial transglutaminase (mTG) was effective in dow...

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Detalles Bibliográficos
Autores principales: Moscaritolo, Salvatore, Treppiccione, Lucia, Ottombrino, Antonio, Rossi, Mauro
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5302393/
https://www.ncbi.nlm.nih.gov/pubmed/28231144
http://dx.doi.org/10.3390/foods5030049

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5302393/
https://www.ncbi.nlm.nih.gov/pubmed/28231144
http://dx.doi.org/10.3390/foods5030049

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