Increase of Chamazulene and α-Bisabolol Contents of the Essential Oil of German Chamomile (Matricaria chamomila L.) Using Salicylic Acid Treatments under Normal and Heat Stress Conditions

The chamazulene and α-(−)-bisabolol contents and quality of the chamomile oil are affected by genetic background and environmental conditions. Salicylic acid (SA), as a signaling molecule, plays a significant role in the plant physiological processes. The aim of this study was to evaluate the chemic...

Descripción completa

Detalles Bibliográficos
Autores principales: Ghasemi, Mojtaba, Babaeian Jelodar, Nadali, Modarresi, Mohammad, Bagheri, Nadali, Jamali, Abbas
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5302395/
https://www.ncbi.nlm.nih.gov/pubmed/28231151
http://dx.doi.org/10.3390/foods5030056

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5302395/
https://www.ncbi.nlm.nih.gov/pubmed/28231151
http://dx.doi.org/10.3390/foods5030056

Ejemplares similares