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Increase of Chamazulene and α-Bisabolol Contents of the Essential Oil of German Chamomile (Matricaria chamomila L.) Using Salicylic Acid Treatments under Normal and Heat Stress Conditions

The chamazulene and α-(−)-bisabolol contents and quality of the chamomile oil are affected by genetic background and environmental conditions. Salicylic acid (SA), as a signaling molecule, plays a significant role in the plant physiological processes. The aim of this study was to evaluate the chemic...

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Detalles Bibliográficos
Autores principales:	Ghasemi, Mojtaba, Babaeian Jelodar, Nadali, Modarresi, Mohammad, Bagheri, Nadali, Jamali, Abbas
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2016
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5302395/ https://www.ncbi.nlm.nih.gov/pubmed/28231151 http://dx.doi.org/10.3390/foods5030056

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