Food Leftover Practices among Consumers in Selected Countries in Europe, South and North America

Foodborne illnesses may be related to many food production factors with home practices of consumers playing an important role in food safety. Consumer behavior for handling food leftovers has been studied, however little work on comparisons among countries has been published. The objective of this s...

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Detalles Bibliográficos
Autores principales: Koppel, Kadri, Higa, Federica, Godwin, Sandria, Gutierrez, Nelson, Shalimov, Roman, Cardinal, Paula, Di Donfrancesco, Brizio, Sosa, Miriam, Carbonell-Barrachina, Angel A., Timberg, Loreida, Chambers, Edgar
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5302397/
https://www.ncbi.nlm.nih.gov/pubmed/28231161
http://dx.doi.org/10.3390/foods5030066

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5302397/
https://www.ncbi.nlm.nih.gov/pubmed/28231161
http://dx.doi.org/10.3390/foods5030066

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