Natural Chemical Composition of Commercial Fish Species: Characterisation of Pangasius, Wild and Farmed Turbot and Barramundi

To comply with the relevant legal requirements and correct labelling, it is necessary for business operators and inspection authorities to know the natural characteristics of the raw material. This study gives a comprehensive overview of muscle flesh composition of farmed and wild Atlantic turbot (S...

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Detalles Bibliográficos
Autores principales: Manthey-Karl, Monika, Lehmann, Ines, Ostermeyer, Ute, Schröder, Ute
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5302398/
https://www.ncbi.nlm.nih.gov/pubmed/28231154
http://dx.doi.org/10.3390/foods5030058

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5302398/
https://www.ncbi.nlm.nih.gov/pubmed/28231154
http://dx.doi.org/10.3390/foods5030058

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