Food Safety: Recommendations for Determining Doneness in Consumer Egg Dish Recipes and Measurement of Endpoint Temperatures When Recipes Are Followed

Many consumers do not follow recommended food safety practices for cooking egg dishes, such as pies, quiches, and casseroles, potentially leading to foodborne illnesses such as Salmonellosis. The United States Department of Agriculture (USDA) recommends cooking egg mixtures until the center reaches...

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Detalles Bibliográficos
Autores principales: Godwin, Sandria, Maughan, Curtis, Chambers, Edgar
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5302401/
https://www.ncbi.nlm.nih.gov/pubmed/28231140
http://dx.doi.org/10.3390/foods5030045

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5302401/
https://www.ncbi.nlm.nih.gov/pubmed/28231140
http://dx.doi.org/10.3390/foods5030045

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