Comparison of the Proximate Composition, Total Carotenoids and Total Polyphenol Content of Nine Orange-Fleshed Sweet Potato Varieties Grown in Bangladesh

In an attempt to develop the food composition table for Bangladesh, the nutritional composition of nine varieties of orange-fleshed sweet potato was analyzed together with total carotenoids (TCC) and total polyphenol content (TPC). Each variety showed significant variation in different nutrient cont...

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Detalles Bibliográficos
Autores principales: Alam, Mohammad Khairul, Rana, Ziaul Hasan, Islam, Sheikh Nazrul
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5302402/
https://www.ncbi.nlm.nih.gov/pubmed/28231159
http://dx.doi.org/10.3390/foods5030064

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5302402/
https://www.ncbi.nlm.nih.gov/pubmed/28231159
http://dx.doi.org/10.3390/foods5030064

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