Microbial Proteases in Baked Goods: Modification of Gluten and Effects on Immunogenicity and Product Quality

Gluten-related diseases are a range of inflammatory disorders of the small intestine, characterized by an adverse response to gluten ingestion; therefore, the treatment is a gluten withdrawal. In spite of the increased market of gluten-free products, widely available breads with high acceptability a...

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Detalles Bibliográficos
Autores principales: Heredia-Sandoval, Nina G., Valencia-Tapia, Maribel Y., Calderón de la Barca, Ana M., Islas-Rubio, Alma R.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2016
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5302405/
https://www.ncbi.nlm.nih.gov/pubmed/28231153
http://dx.doi.org/10.3390/foods5030059

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5302405/
https://www.ncbi.nlm.nih.gov/pubmed/28231153
http://dx.doi.org/10.3390/foods5030059

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