Potential Use of Gamma-Irradiated Ethnic Ready-to-Eat Foods to Improve the Nutritional Status of Landslide Victims

The safety and high quality of ethnic ready-to-eat foods as a source of nourishment and food supplies chain to the remote areas become particularly important. Consuming healthy and balanced nutritional foods means eating better quality foods in proper quantities. Such foods can be developed through...

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Detalles Bibliográficos
Autores principales: Koenari, Zubaidah Irawati, Siagian, Carmen M., Simanungkalit, Bona, Nilatany, Asti, Pratama, Indra Mustika, Lasmawati, Deudeu, Nurcahya, Cecep M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2016
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5302407/
https://www.ncbi.nlm.nih.gov/pubmed/28231148
http://dx.doi.org/10.3390/foods5030053

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5302407/
https://www.ncbi.nlm.nih.gov/pubmed/28231148
http://dx.doi.org/10.3390/foods5030053

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