Essential Oil Characterization of Thymus vulgaris from Various Geographical Locations

Thyme (Thymus vulgaris L.) is a commonly used flavoring agent and medicinal herb. Several chemotypes of thyme, based on essential oil compositions, have been established, including (1) linalool; (2) borneol; (3) geraniol; (4) sabinene hydrate; (5) thymol; (6) carvacrol, as well as a number of multip...

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Detalles Bibliográficos
Autores principales: Satyal, Prabodh, Murray, Brittney L., McFeeters, Robert L., Setzer, William N.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5302419/
https://www.ncbi.nlm.nih.gov/pubmed/28231164
http://dx.doi.org/10.3390/foods5040070

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5302419/
https://www.ncbi.nlm.nih.gov/pubmed/28231164
http://dx.doi.org/10.3390/foods5040070

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