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Essential Oil Characterization of Thymus vulgaris from Various Geographical Locations

Thyme (Thymus vulgaris L.) is a commonly used flavoring agent and medicinal herb. Several chemotypes of thyme, based on essential oil compositions, have been established, including (1) linalool; (2) borneol; (3) geraniol; (4) sabinene hydrate; (5) thymol; (6) carvacrol, as well as a number of multip...

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Autores principales: Satyal, Prabodh, Murray, Brittney L., McFeeters, Robert L., Setzer, William N.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2016
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5302419/
https://www.ncbi.nlm.nih.gov/pubmed/28231164
http://dx.doi.org/10.3390/foods5040070
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author Satyal, Prabodh
Murray, Brittney L.
McFeeters, Robert L.
Setzer, William N.
author_facet Satyal, Prabodh
Murray, Brittney L.
McFeeters, Robert L.
Setzer, William N.
author_sort Satyal, Prabodh
collection PubMed
description Thyme (Thymus vulgaris L.) is a commonly used flavoring agent and medicinal herb. Several chemotypes of thyme, based on essential oil compositions, have been established, including (1) linalool; (2) borneol; (3) geraniol; (4) sabinene hydrate; (5) thymol; (6) carvacrol, as well as a number of multiple-component chemotypes. In this work, two different T. vulgaris essential oils were obtained from France and two were obtained from Serbia. The chemical compositions were determined using gas chromatography–mass spectrometry. In addition, chiral gas chromatography was used to determine the enantiomeric compositions of several monoterpenoid components. The T. vulgaris oil from Nyons, France was of the linalool chemotype (linalool, 76.2%; linalyl acetate, 14.3%); the oil sample from Jablanicki, Serbia was of the geraniol chemotype (geraniol, 59.8%; geranyl acetate, 16.7%); the sample from Pomoravje District, Serbia was of the sabinene hydrate chemotype (cis-sabinene hydrate, 30.8%; trans-sabinene hydrate, 5.0%); and the essential oil from Richerenches, France was of the thymol chemotype (thymol, 47.1%; p-cymene, 20.1%). A cluster analysis based on the compositions of these essential oils as well as 81 additional T. vulgaris essential oils reported in the literature revealed 20 different chemotypes. This work represents the first chiral analysis of T. vulgaris monoterpenoids and a comprehensive description of the different chemotypes of T. vulgaris.
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spelling pubmed-53024192017-02-15 Essential Oil Characterization of Thymus vulgaris from Various Geographical Locations Satyal, Prabodh Murray, Brittney L. McFeeters, Robert L. Setzer, William N. Foods Article Thyme (Thymus vulgaris L.) is a commonly used flavoring agent and medicinal herb. Several chemotypes of thyme, based on essential oil compositions, have been established, including (1) linalool; (2) borneol; (3) geraniol; (4) sabinene hydrate; (5) thymol; (6) carvacrol, as well as a number of multiple-component chemotypes. In this work, two different T. vulgaris essential oils were obtained from France and two were obtained from Serbia. The chemical compositions were determined using gas chromatography–mass spectrometry. In addition, chiral gas chromatography was used to determine the enantiomeric compositions of several monoterpenoid components. The T. vulgaris oil from Nyons, France was of the linalool chemotype (linalool, 76.2%; linalyl acetate, 14.3%); the oil sample from Jablanicki, Serbia was of the geraniol chemotype (geraniol, 59.8%; geranyl acetate, 16.7%); the sample from Pomoravje District, Serbia was of the sabinene hydrate chemotype (cis-sabinene hydrate, 30.8%; trans-sabinene hydrate, 5.0%); and the essential oil from Richerenches, France was of the thymol chemotype (thymol, 47.1%; p-cymene, 20.1%). A cluster analysis based on the compositions of these essential oils as well as 81 additional T. vulgaris essential oils reported in the literature revealed 20 different chemotypes. This work represents the first chiral analysis of T. vulgaris monoterpenoids and a comprehensive description of the different chemotypes of T. vulgaris. MDPI 2016-10-27 /pmc/articles/PMC5302419/ /pubmed/28231164 http://dx.doi.org/10.3390/foods5040070 Text en © 2016 by the authors; licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC-BY) license (http://creativecommons.org/licenses/by/4.0/).
spellingShingle Article
Satyal, Prabodh
Murray, Brittney L.
McFeeters, Robert L.
Setzer, William N.
Essential Oil Characterization of Thymus vulgaris from Various Geographical Locations
title Essential Oil Characterization of Thymus vulgaris from Various Geographical Locations
title_full Essential Oil Characterization of Thymus vulgaris from Various Geographical Locations
title_fullStr Essential Oil Characterization of Thymus vulgaris from Various Geographical Locations
title_full_unstemmed Essential Oil Characterization of Thymus vulgaris from Various Geographical Locations
title_short Essential Oil Characterization of Thymus vulgaris from Various Geographical Locations
title_sort essential oil characterization of thymus vulgaris from various geographical locations
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5302419/
https://www.ncbi.nlm.nih.gov/pubmed/28231164
http://dx.doi.org/10.3390/foods5040070
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