An Evaluation of Alternatives to Nitrites and Sulfites to Inhibit the Growth of Salmonella enterica and Listeria monocytogenes in Meat Products

In recent years, the use of nitrites and sulfites as food preservatives has been a cause for concern due to the health problems that these additives can cause in humans. Natural products have been studied as an alternative, but most of them have hardly been applied in the food industry for technolog...

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Detalles Bibliográficos
Autores principales: Lamas, Alexandre, Miranda, José Manuel, Vázquez, Beatriz, Cepeda, Alberto, Franco, Carlos Manuel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5302421/
https://www.ncbi.nlm.nih.gov/pubmed/28231169
http://dx.doi.org/10.3390/foods5040074

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5302421/
https://www.ncbi.nlm.nih.gov/pubmed/28231169
http://dx.doi.org/10.3390/foods5040074

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