Volatile Composition of Smoked and Non-Smoked Iranian Rice

In this work, the volatile profiles of smoked and non-smoked Iranian rice were identified, and their relative abundance was calculated and compared. Headspace solid-phase microextraction together with gas chromatography-mass spectrometry (SPME-GC-MS) were used to extract and identify the volatile co...

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Detalles Bibliográficos
Autores principales: Lipan, Leontina, Hojjati, Mohammad, El-Zaeddi, Hussein, Sánchez-Rodríguez, Lucía, Carbonell-Barrachina, Ángel Antonio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5302423/
https://www.ncbi.nlm.nih.gov/pubmed/28231176
http://dx.doi.org/10.3390/foods5040081

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5302423/
https://www.ncbi.nlm.nih.gov/pubmed/28231176
http://dx.doi.org/10.3390/foods5040081

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