Evolution of the Maillard Reaction in Glutamine or Arginine-Dextrinomaltose Model Systems

Enteral formulas are foods designed for medical uses to feed patients who are unable to eat normally. They are prepared by mixing proteins, amino acids, carbohydrates and fats and submitted to sterilization. During thermal treatment, the Maillard reaction takes place through the reaction of animo ac...

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Detalles Bibliográficos
Autores principales: Pastoriza, Silvia, Rufián-Henares, José Ángel, García-Villanova, Belén, Guerra-Hernández, Eduardo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5302425/
https://www.ncbi.nlm.nih.gov/pubmed/28231180
http://dx.doi.org/10.3390/foods5040086

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5302425/
https://www.ncbi.nlm.nih.gov/pubmed/28231180
http://dx.doi.org/10.3390/foods5040086

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