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Evolution of the Maillard Reaction in Glutamine or Arginine-Dextrinomaltose Model Systems
Enteral formulas are foods designed for medical uses to feed patients who are unable to eat normally. They are prepared by mixing proteins, amino acids, carbohydrates and fats and submitted to sterilization. During thermal treatment, the Maillard reaction takes place through the reaction of animo ac...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2016
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5302425/ https://www.ncbi.nlm.nih.gov/pubmed/28231180 http://dx.doi.org/10.3390/foods5040086 |