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The Goal of Adequate Nutrition: Can It Be Made Affordable, Sustainable, and Universal?
Until about 1900, large proportions of the world population endured hunger and poverty. The 20th century saw world population increase from 1.6 to 6.1 billion, accompanied and to some extent made possible by rapid improvements in health standards and food supply, with associated advances in agricult...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2016
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5302428/ https://www.ncbi.nlm.nih.gov/pubmed/28231177 http://dx.doi.org/10.3390/foods5040082 |