World Market Development and Consumer Acceptance of Irradiation Technology

Food irradiation is an efficient technology that can be used to ensure food safety by eliminating insects and pathogens to prolong the shelf life. The process could be applied to fresh or frozen products without affecting the nutritional value. Presently more than 60 countries have adopted the techn...

Descripción completa

Detalles Bibliográficos
Autores principales: Maherani, Behnoush, Hossain, Farah, Criado, Paula, Ben-Fadhel, Yosra, Salmieri, Stephane, Lacroix, Monique
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2016
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5302430/
https://www.ncbi.nlm.nih.gov/pubmed/28231173
http://dx.doi.org/10.3390/foods5040079

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5302430/
https://www.ncbi.nlm.nih.gov/pubmed/28231173
http://dx.doi.org/10.3390/foods5040079

Ejemplares similares