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Seafood Safety and Quality: The Consumer’s Role

All the good news about seafood—the health and nutritional benefits, the wide varieties and flavors—has had a positive effect on consumption: people are eating more seafood (http://www.seagrant.sunysb.edu/seafood/pdfs/SeafoodSavvy.pdf). Yet consumers want to be assured that seafood is as safe as, or...

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Detalles Bibliográficos
Autor principal: Hicks, Doris T.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2016
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5302431/
https://www.ncbi.nlm.nih.gov/pubmed/28231165
http://dx.doi.org/10.3390/foods5040071