Mineral Nutritional Yield and Nutrient Density of Locally Adapted Wheat Genotypes under Organic Production

The aim of the present investigation was to investigate the nutritional yield, nutrient density, stability, and adaptability of organically produced wheat for sustainable and nutritional high value food production. This study evaluated the nutritional yield of four minerals (Fe, Zn, Cu, and Mg) in 1...

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Detalles Bibliográficos
Autores principales: Moreira-Ascarrunz, Sergio Daniel, Larsson, Hans, Prieto-Linde, Maria Luisa, Johansson, Eva
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5302432/
https://www.ncbi.nlm.nih.gov/pubmed/28231184
http://dx.doi.org/10.3390/foods5040089

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5302432/
https://www.ncbi.nlm.nih.gov/pubmed/28231184
http://dx.doi.org/10.3390/foods5040089

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