Plant Food Residues as a Source of Nutraceuticals and Functional Foods

This chapter describes the use of different plant and vegetable food residues as nutraceuticals and functional foods. Different nutraceuticals are mentioned and explained. Their uses are well addressed along with their disease management and their action as nutraceutical delivery vehicles.

Detalles Bibliográficos
Autores principales: Varzakas, Theodoros, Zakynthinos, George, Verpoort, Francis
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2016
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5302437/
https://www.ncbi.nlm.nih.gov/pubmed/28231183
http://dx.doi.org/10.3390/foods5040088

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5302437/
https://www.ncbi.nlm.nih.gov/pubmed/28231183
http://dx.doi.org/10.3390/foods5040088

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