Plant Food Residues as a Source of Nutraceuticals and Functional Foods

This chapter describes the use of different plant and vegetable food residues as nutraceuticals and functional foods. Different nutraceuticals are mentioned and explained. Their uses are well addressed along with their disease management and their action as nutraceutical delivery vehicles.

Detalles Bibliográficos
Autores principales: Varzakas, Theodoros, Zakynthinos, George, Verpoort, Francis
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2016
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5302437/
https://www.ncbi.nlm.nih.gov/pubmed/28231183
http://dx.doi.org/10.3390/foods5040088
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author Varzakas, Theodoros
Zakynthinos, George
Verpoort, Francis
author_facet Varzakas, Theodoros
Zakynthinos, George
Verpoort, Francis
author_sort Varzakas, Theodoros
collection PubMed
description This chapter describes the use of different plant and vegetable food residues as nutraceuticals and functional foods. Different nutraceuticals are mentioned and explained. Their uses are well addressed along with their disease management and their action as nutraceutical delivery vehicles.
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spelling pubmed-53024372017-02-15 Plant Food Residues as a Source of Nutraceuticals and Functional Foods Varzakas, Theodoros Zakynthinos, George Verpoort, Francis Foods Review This chapter describes the use of different plant and vegetable food residues as nutraceuticals and functional foods. Different nutraceuticals are mentioned and explained. Their uses are well addressed along with their disease management and their action as nutraceutical delivery vehicles. MDPI 2016-12-10 /pmc/articles/PMC5302437/ /pubmed/28231183 http://dx.doi.org/10.3390/foods5040088 Text en © 2016 by the authors; licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC-BY) license (http://creativecommons.org/licenses/by/4.0/).
spellingShingle Review
Varzakas, Theodoros
Zakynthinos, George
Verpoort, Francis
Plant Food Residues as a Source of Nutraceuticals and Functional Foods
title Plant Food Residues as a Source of Nutraceuticals and Functional Foods
title_full Plant Food Residues as a Source of Nutraceuticals and Functional Foods
title_fullStr Plant Food Residues as a Source of Nutraceuticals and Functional Foods
title_full_unstemmed Plant Food Residues as a Source of Nutraceuticals and Functional Foods
title_short Plant Food Residues as a Source of Nutraceuticals and Functional Foods
title_sort plant food residues as a source of nutraceuticals and functional foods
topic Review
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5302437/
https://www.ncbi.nlm.nih.gov/pubmed/28231183
http://dx.doi.org/10.3390/foods5040088
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AT zakynthinosgeorge plantfoodresiduesasasourceofnutraceuticalsandfunctionalfoods
AT verpoortfrancis plantfoodresiduesasasourceofnutraceuticalsandfunctionalfoods

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