Excipient Nanoemulsions for Improving Oral Bioavailability of Bioactives

The oral bioavailability of many hydrophobic bioactive compounds found in natural food products (such as vitamins and nutraceuticals in fruits and vegetables) is relatively low due to their low bioaccessibility, chemical instability, or poor absorption. Most previous research has therefore focused o...

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Detalles Bibliográficos
Autores principales: Salvia-Trujillo, Laura, Martín-Belloso, Olga, McClements, David Julian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2016
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5302540/
https://www.ncbi.nlm.nih.gov/pubmed/28344274
http://dx.doi.org/10.3390/nano6010017

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5302540/
https://www.ncbi.nlm.nih.gov/pubmed/28344274
http://dx.doi.org/10.3390/nano6010017

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