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Excipient Nanoemulsions for Improving Oral Bioavailability of Bioactives
The oral bioavailability of many hydrophobic bioactive compounds found in natural food products (such as vitamins and nutraceuticals in fruits and vegetables) is relatively low due to their low bioaccessibility, chemical instability, or poor absorption. Most previous research has therefore focused o...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2016
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5302540/ https://www.ncbi.nlm.nih.gov/pubmed/28344274 http://dx.doi.org/10.3390/nano6010017 |