Interactions of amino acids with aluminum octacarboxyphthalocyanine hydroxide. Experimental and DFT studies

The influence of albumin and amino acids (l-serine, glycine, l-histidine, l-tryptophan, l-cysteine) on the properties of aluminum octacarboxyphthalocyanine hydroxide (Al(OH)PcOC) was investigated in a phosphate buffer (pH 8.0). Particular attention was paid to the spectroscopic properties and photos...

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Detalles Bibliográficos
Autores principales: Kliber-Jasik, Marta, Broda, Małgorzata A., Maroń, Anna, Nackiewicz, Joanna
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2017
Materias:
Original Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5306055/
https://www.ncbi.nlm.nih.gov/pubmed/28161779
http://dx.doi.org/10.1007/s00894-017-3222-2

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5306055/
https://www.ncbi.nlm.nih.gov/pubmed/28161779
http://dx.doi.org/10.1007/s00894-017-3222-2

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