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Interactions of amino acids with aluminum octacarboxyphthalocyanine hydroxide. Experimental and DFT studies
The influence of albumin and amino acids (l-serine, glycine, l-histidine, l-tryptophan, l-cysteine) on the properties of aluminum octacarboxyphthalocyanine hydroxide (Al(OH)PcOC) was investigated in a phosphate buffer (pH 8.0). Particular attention was paid to the spectroscopic properties and photos...
Autores principales: | Kliber-Jasik, Marta, Broda, Małgorzata A., Maroń, Anna, Nackiewicz, Joanna |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Springer Berlin Heidelberg
2017
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5306055/ https://www.ncbi.nlm.nih.gov/pubmed/28161779 http://dx.doi.org/10.1007/s00894-017-3222-2 |
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