Public health impact and economic evaluation of vitamin D-fortified dairy products for fracture prevention in France

SUMMARY: The recommended intake of vitamin D-fortified dairy products can substantially decrease the burden of osteoporotic fractures and seems an economically beneficial strategy in the general French population aged over 60 years. INTRODUCTION: This study aims to assess the public health and econo...

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Detalles Bibliográficos
Autores principales: Hiligsmann, M., Burlet, N., Fardellone, P., Al-Daghri, N., Reginster, J.-Y.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer London 2016
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5306172/
https://www.ncbi.nlm.nih.gov/pubmed/27757506
http://dx.doi.org/10.1007/s00198-016-3786-1

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5306172/
https://www.ncbi.nlm.nih.gov/pubmed/27757506
http://dx.doi.org/10.1007/s00198-016-3786-1

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