Omega-3 fatty acids and vitamin D in immobilisation: Part A- Modulation of appendicular mass content, composition and structure

OBJECTIVES: Muscle size decreases in response to short-term limb immobilisation. This study set out to determine whether two potential protein-sparing modulators (eicosapentaenoic acid and vitamin D) would attenuate immobilisation-induced changes in muscle characteristics. DESIGN: The study used a r...

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Detalles Bibliográficos
Autores principales: Bostock, E. L., Morse, C. I., Winwood, K., McEwan, I. M., Onambélé-Pearson, Gladys L.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Paris 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5306237/
https://www.ncbi.nlm.nih.gov/pubmed/27999850
http://dx.doi.org/10.1007/s12603-016-0710-5

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5306237/
https://www.ncbi.nlm.nih.gov/pubmed/27999850
http://dx.doi.org/10.1007/s12603-016-0710-5

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