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Omega-3 fatty acids and vitamin D in immobilisation: Part A- Modulation of appendicular mass content, composition and structure

OBJECTIVES: Muscle size decreases in response to short-term limb immobilisation. This study set out to determine whether two potential protein-sparing modulators (eicosapentaenoic acid and vitamin D) would attenuate immobilisation-induced changes in muscle characteristics. DESIGN: The study used a r...

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Detalles Bibliográficos
Autores principales:	Bostock, E. L., Morse, C. I., Winwood, K., McEwan, I. M., Onambélé-Pearson, Gladys L.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Springer Paris 2016
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5306237/ https://www.ncbi.nlm.nih.gov/pubmed/27999850 http://dx.doi.org/10.1007/s12603-016-0710-5

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