Commentary: Gain in Body Fat Is Associated with Increased Striatal Response to Palatable Food Cues, whereas Body Fat Stability Is Associated with Decreased Striatal Response

Detalles Bibliográficos
Autores principales: Cerolini, Silvia, Pazzaglia, Mariella, Lombardo, Caterina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2017
Materias:
Neuroscience
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5306287/
https://www.ncbi.nlm.nih.gov/pubmed/28261077
http://dx.doi.org/10.3389/fnhum.2017.00065

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5306287/
https://www.ncbi.nlm.nih.gov/pubmed/28261077
http://dx.doi.org/10.3389/fnhum.2017.00065

Ejemplares similares