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Commentary: Gain in Body Fat Is Associated with Increased Striatal Response to Palatable Food Cues, whereas Body Fat Stability Is Associated with Decreased Striatal Response
Autores principales: | , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2017
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5306287/ https://www.ncbi.nlm.nih.gov/pubmed/28261077 http://dx.doi.org/10.3389/fnhum.2017.00065 |
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author | Cerolini, Silvia Pazzaglia, Mariella Lombardo, Caterina |
author_facet | Cerolini, Silvia Pazzaglia, Mariella Lombardo, Caterina |
author_sort | Cerolini, Silvia |
collection | PubMed |
description | |
format | Online Article Text |
id | pubmed-5306287 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2017 |
publisher | Frontiers Media S.A. |
record_format | MEDLINE/PubMed |
spelling | pubmed-53062872017-03-03 Commentary: Gain in Body Fat Is Associated with Increased Striatal Response to Palatable Food Cues, whereas Body Fat Stability Is Associated with Decreased Striatal Response Cerolini, Silvia Pazzaglia, Mariella Lombardo, Caterina Front Hum Neurosci Neuroscience Frontiers Media S.A. 2017-02-14 /pmc/articles/PMC5306287/ /pubmed/28261077 http://dx.doi.org/10.3389/fnhum.2017.00065 Text en Copyright © 2017 Cerolini, Pazzaglia and Lombardo. http://creativecommons.org/licenses/by/4.0/ This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms. |
spellingShingle | Neuroscience Cerolini, Silvia Pazzaglia, Mariella Lombardo, Caterina Commentary: Gain in Body Fat Is Associated with Increased Striatal Response to Palatable Food Cues, whereas Body Fat Stability Is Associated with Decreased Striatal Response |
title | Commentary: Gain in Body Fat Is Associated with Increased Striatal Response to Palatable Food Cues, whereas Body Fat Stability Is Associated with Decreased Striatal Response |
title_full | Commentary: Gain in Body Fat Is Associated with Increased Striatal Response to Palatable Food Cues, whereas Body Fat Stability Is Associated with Decreased Striatal Response |
title_fullStr | Commentary: Gain in Body Fat Is Associated with Increased Striatal Response to Palatable Food Cues, whereas Body Fat Stability Is Associated with Decreased Striatal Response |
title_full_unstemmed | Commentary: Gain in Body Fat Is Associated with Increased Striatal Response to Palatable Food Cues, whereas Body Fat Stability Is Associated with Decreased Striatal Response |
title_short | Commentary: Gain in Body Fat Is Associated with Increased Striatal Response to Palatable Food Cues, whereas Body Fat Stability Is Associated with Decreased Striatal Response |
title_sort | commentary: gain in body fat is associated with increased striatal response to palatable food cues, whereas body fat stability is associated with decreased striatal response |
topic | Neuroscience |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5306287/ https://www.ncbi.nlm.nih.gov/pubmed/28261077 http://dx.doi.org/10.3389/fnhum.2017.00065 |
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